My amazing relatives Alyssa and Chris prepared a “Dutch Baby” for their Sunday brunch recently.    The dish is one that I learned a long ti...

Being trans isn’t easy, and on those days when you feel confident enough to let down your barriers, someone may do or say something to ...

Written for the April 26th service of Mt. Diablo Unitarian Universalist Church Welcome!  I am Michelle Paquette, and my pronouns are sh...

Laurie and I have had a batch of sourdough starter running for about a year now.  It’s nicely matured, active, and makes for wonderful bre...

Victory Bread is a really simple bread, leavened only with a sourdough starter.  The name comes from a cookbook from The Great War, when...

Blueberry compote: 1/2 cup blueberries 1 tsp water 1 tsp sugar Combine and simmer in a covered pan for about 15 minutes, while ma...

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 4 servings, 155 cal/serving Ingredients 1/4 cup Splenda baking sweetener 1/4 cup ...